Chicken Keema

Chicken Keema is finely minced chicken meat, known for its smooth texture and versatility in cooking. It has a soft, pinkish color when raw and becomes tender and juicy once cooked. Because it absorbs spices and seasonings very well, chicken keema is widely used in curries, kebabs, samosas, parathas, and even pasta or sandwiches. It is a lean source of protein, cooks quickly, and is ideal for creating flavorful, wholesome meals.

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